paneer Curry: How To make | 4 Authentic paneer curry 2024

 What Is Paneer Curry?

Paneer curry is a popular and delicious Indian dish made with paneer, which is a type of fresh Indian cheese. The curry typically consists of paneer cubes cooked in a flavorful and aromatic sauce made with a variety of spices, tomatoes, onions, and sometimes cream.

Paneer curry is typically served with Indian bread like naan or roti, or with rice. The dish can be customized by adding vegetables, adjusting the spice levels, or incorporating other ingredients based on personal preferences. It’s a favorite among vegetarians and is enjoyed for its rich, creamy, and flavorful taste.

How To Make Paneer Curry?

Here are four simple and delicious recipes for How to make paneer curry

Paneer Curry

Ingredients:

• 200g paneer (cottage cheese), cubed
• 2 tablespoons oil or ghee
• 1 large onion, finely chopped
• 1 large tomato, pureed
• 1 tablespoon ginger-garlic paste
• 1 green chili, finely chopped (adjust according to spice preference)
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• Salt to taste
• 1/2 cup fresh cream (optional)
• Fresh coriander leaves for garnish

Instructions:

1. Prepare the Paneer:
   • Cut the paneer into cubes and set aside.
2. Make the Curry Base:
   • Heat oil or ghee in a pan over medium heat.
   • Add chopped onions and sauté until golden brown.
3. Add Aromatics:
   • Add ginger-garlic paste and chopped green chili. Sauté for 1-2 minutes until the raw smell disappears.
4. Add Spice Powders:
   • Add turmeric powder, red chili powder, coriander powder, and garam masala. Stir well to combine.
5. Add Tomato Puree:
   • Pour in the tomato puree and cook until the oil begins to separate from the masala.
6. Cook the Paneer:
   • Add the paneer cubes and stir gently to coat them with the masala.
   • Cook for 3-4 minutes, allowing the paneer to absorb the flavors of the spices.
7. Adjust Seasoning:
   • Add salt to taste. Adjust the spice levels according to your preference.
8. Finish with Cream (Optional):
   • If using fresh cream, stir it in at this stage. This adds richness to the curry.
9. Garnish and Serve:
   • Garnish the paneer curry with fresh coriander leaves.
10. Serve:
    • Your Paneer Curry is ready to be served. It goes well with naan, roti, rice, or any Indian bread of your choice.

Feel free to customize the recipe by adding vegetables, adjusting spice levels, or incorporating your favorite ingredients. Enjoy your homemade paneer curry!

Paneer masala curry

Paneer Masala Curry is a flavorful and rich North Indian dish made with paneer (cottage cheese) cooked in a creamy and aromatic tomato-based gravy. Here’s a basic recipe for Paneer Masala Curry:

Ingredients:

• 200g paneer (cottage cheese), cubed
• 2 tablespoons oil or ghee
• 1 large onion, finely chopped
• 2 large tomatoes, pureed
• 1 tablespoon ginger-garlic paste
• 1 or 2 green chilies, finely chopped (adjust to taste)
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• 1/2 cup cashew nuts, soaked in warm water (for a creamy texture)
• Salt to taste
• 1/2 cup fresh cream or yogurt (optional)
• Fresh coriander leaves for garnish

Instructions:

1. Prepare the Cashew Paste:
   • Grind the soaked cashew nuts into a smooth paste by adding a little water. Set aside.
2. Sauté Onions:
   • Heat oil or ghee in a pan over medium heat. Add cumin seeds.
   • Add chopped onions and sauté until golden brown.
3. Add Aromatics:
   • Add ginger-garlic paste and chopped green chilies. Sauté for 1-2 minutes.
4. Add Spice Powders:
   • Add turmeric powder, red chili powder, coriander powder, and garam masala. Stir well.
5. Add Tomato Puree:
   • Pour in the tomato puree and cook until the oil separates from the masala.
6. Add Cashew Paste:
   • Add the ground cashew paste. Mix well and cook for a few minutes.
7. Cook the Paneer:
   • Add the paneer cubes to the gravy. Stir gently to coat them with the masala.
   • Cook for 3-4 minutes, allowing the paneer to absorb the flavors.
8. Adjust Seasoning:
   • Add salt to taste. Adjust the spice levels according to your preference.
9. Finish with Cream or Yogurt (Optional):
   • If using, stir in fresh cream or yogurt at this stage. This adds richness to the curry.
10. Garnish and Serve:
    • Garnish with fresh coriander leaves.
11. Serve:
    • Your Paneer Masala Curry is ready to be served. It pairs well with naan, roti, or rice.

Feel free to customize the recipe by adding vegetables or adjusting the creaminess to suit your taste. Enjoy your homemade Paneer Masala Curry!

Palak paneer

Palak Paneer is a popular North Indian dish where paneer (cottage cheese) is cooked in a creamy spinach (palak) gravy. It’s a nutritious and flavorful dish that’s often served with Indian bread like naan or roti. Here’s a basic recipe for Palak Paneer:

Ingredients:

• 200g paneer (cottage cheese), cubed
• 4 cups fresh spinach leaves, washed and chopped
• 1 large onion, finely chopped
• 2 large tomatoes, chopped
• 1 tablespoon ginger-garlic paste
• 1 or 2 green chilies, chopped (adjust to taste)
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• Salt to taste
• 2 tablespoons oil or ghee
• 2 tablespoons cream (optional, for garnish)
• Fresh coriander leaves for garnish

Instructions:

1. Blanch the Spinach:
   • Boil water in a pot. Add spinach leaves and blanch for 2-3 minutes.
   • Drain the water and immediately transfer the spinach to ice-cold water to retain the green color.
   • Blend the blanched spinach to a smooth puree.
2. Prepare the Paneer:
   • Heat a little oil in a pan and lightly fry the paneer cubes until they are golden brown. Set aside.
3. Sauté Onions:
   • In the same pan, add more oil or ghee. Add cumin seeds.
   • Add chopped onions and sauté until they are translucent.
4. Add Aromatics:
   • Add ginger-garlic paste and chopped green chilies. Sauté for a minute until the raw smell disappears.
5. Add Spice Powders:
   • Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.
6. Add Tomatoes:
   • Add chopped tomatoes and cook until they are soft and the oil starts to separate.
7. Add Spinach Puree:
   • Pour in the spinach puree. Stir and cook for 5-7 minutes until the mixture thickens.
8. Add Paneer:
   • Add the fried paneer cubes. Mix gently to coat the paneer with the spinach gravy.
9. Adjust Seasoning:
   • Add salt to taste. Adjust spice levels according to your preference.
10. Finish and Garnish:
    • If using, stir in cream for added richness.
    • Garnish with fresh coriander leaves.
11. Serve:
    • Your Palak Paneer is ready to be served. It goes well with naan, roti, or rice.

Enjoy this nutritious and delicious Palak Paneer!

Paneer Capsicum Curry

Paneer Capsicum Curry is a flavorful and colorful dish that combines paneer (cottage cheese) and capsicum (bell peppers) in a rich and aromatic gravy. Here’s a simple recipe for making Paneer Capsicum Curry:

Ingredients:

• 200g paneer (cottage cheese), cubed
• 1 large capsicum (bell pepper), thinly sliced
• 1 large onion, finely chopped
• 2 large tomatoes, pureed
• 1 tablespoon ginger-garlic paste
• 1 or 2 green chilies, finely chopped (adjust to taste)
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• Salt to taste
• 2 tablespoons oil or ghee
• Fresh coriander leaves for garnish

Instructions:

1. Sauté Onions:
   • Heat oil or ghee in a pan. Add cumin seeds.
   • Add chopped onions and sauté until they are translucent.
2. Add Aromatics:
   • Add ginger-garlic paste and chopped green chilies. Sauté for a minute until the raw smell disappears.
3. Add Spice Powders:
   • Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.
4. Add Tomatoes:
   • Add the tomato puree. Cook until the tomatoes are soft and the oil starts to separate from the masala.
5. Add Capsicum:
   • Add the thinly sliced capsicum. Cook for a few minutes until the capsicum is slightly tender but still has a crunch.
6. Add Paneer:
   • Add the paneer cubes to the pan. Mix gently to coat the paneer with the masala and capsicum.
7. Adjust Seasoning:
   • Add salt to taste. Adjust the spice levels according to your preference.
8. Cook Until Done:
   • Allow the curry to simmer for a few more minutes until the flavors are well combined, and the paneer and capsicum are cooked through.
9. Garnish:
   • Garnish with fresh coriander leaves.
10. Serve:
    • Your Paneer Capsicum Curry is ready to be served. It pairs well with naan, roti, or rice.

Feel free to customize the recipe by adding other vegetables, adjusting the spice levels, or incorporating your favorite ingredients. Enjoy your homemade Paneer Capsicum Curry!

Also read:-3 best Vijayawada chicken biryani

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